100 Hoxton: Full English with an Asian Twist

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Being Chinese, brunch or “brunch food” was never really a part of my life. It was either congee (or microwaved dim sum lol) for breakfast or noodles/rice for lunch.

My first intro to brunch started off with a Full English around 7 years ago. Not too long after I moved to the UK, on a Sunday afternoon being hungover af.

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Collagen heaven: Braised Beef Brisket and Tendon with Daikon in Beef Broth and Fresh Noodles (Slow Cooker Recipe)

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Brisket is a great, cheap cut of meat and it is a staple ingredient for slow cooked dishes. It is loved by many cuisines because it is an affordable and simple way to create tender and melt-in-your-mouth dishes. But what about beef tendon?

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Recipe: Cod wrapped in Pancetta with Spinach and Curry Mash

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This is my favourite dish to make because it is delicious, and it just looks so impressive! It is very easy to make it look pretty. I am not good at making food look nice at all, so this is perfect for me. This also happens to be one of the easiest dishes to make, and not to mention its cooking time beats Jamie Oliver’s 30 minute mark.

Continue reading “Recipe: Cod wrapped in Pancetta with Spinach and Curry Mash”