100 Hoxton: Full English with an Asian Twist

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Being Chinese, brunch or “brunch food” was never really a part of my life. It was either congee (or microwaved dim sum lol) for breakfast or noodles/rice for lunch.

My first intro to brunch started off with a Full English around 7 years ago. Not too long after I moved to the UK, on a Sunday afternoon being hungover af.

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