Collagen heaven: Braised Beef Brisket and Tendon with Daikon in Beef Broth and Fresh Noodles (Slow Cooker Recipe)

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Brisket is a great, cheap cut of meat and it is a staple ingredient for slow cooked dishes. It is loved by many cuisines because it is an affordable and simple way to create tender and melt-in-your-mouth dishes. But what about beef tendon?

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